Guetzeli

They taste a lot like Butterspekulatius, not sure if it is intended.

Ingredients

• 250g flour
• 1/4 teaspoon salt
• 150g sugar
• 150g butter
• 1 egg

This resulted in two sheets full of cookies.

Tools

• Oven
• Fridge
• Baking sheet(s) & Baking sheet paper
• Baking roll
• Scale
• Plastic wrap
• Cookie Cutter (alternatively a knife for cutting out rectangles)

Estimated time

TODO

Directions

TODO

Notes

• Original recipe (Swiss, written in German): 1 Teig, 5 Guetzli
• Dough is very sticky when warm, so you want to cool it for about the time I estimated. If you cool it too long, it gets very hard to roll out. Though you could probably roll it out mostly before you put it in the fridge.